My steak sandwich came out taking up half the plate, with the cheese curds I had upgraded to for $4 nicely filling out the other half. It was an entire 12-ounce flat-iron steak, which I ordered medium, on a french roll topped with grilled onions and a ton of mozzarella cheese.
The sandwich was massive, the steak was tender and I cut off about half to bring home for another meal. The juicy steak with the melted cheese topping, however, couldn't have been a better combination.
While we were boxing up our leftovers and paying the bill, we agreed that next time we would remember to save room for a dessert. But those Reuben egg rolls were just too good to think that far ahead.