The rest of us ordered several dishes to share.
We opted for the lasagna ($18.95) and the gnocchi ($15.95), both with homemade meat sauce, along with a salad and the garlic potato soup.
For appetizers, we picked the Grigliata di Gamberi ($11.95), grilled shrimp in a garlic and white wine sauce, along with the trio appetizer ($7.95) for two. It included bruschetta tradizionale, Caprese and fried calamari.
Needless to say, we ordered a lot of food with plenty of variety.
When I called it in, I was asked if we wanted dessert or drinks as well, and I went with it. I picked the peach sangria mix ($25), which was a fruit mix that went in a glass and then had Avive peach sparkling wine poured over it.